Nestled in the heart of Portland at 7980 SE King Rd, Kwang Chow Restaurant has become a beloved haven for Chinese cuisine enthusiasts. Known for its warm ambiance and welcoming owners, this restaurant offers a dining experience that feels like home. With rave reviews echoing the charm of the place, it is no surprise that patrons like Kim Whitesides have fallen in love with its delightful atmosphere and scrumptious dishes.

What sets Kwang Chow apart is not just the flavorful cuisine but also the generous portions at competitive prices, as noted by loyal customer SpiderMike Duntley. Every dish is crafted with precision, ensuring that the flavors create a symphony in every bite. Alan Price was especially impressed by the perfectly executed tempura on the shrimp, the deliciously balanced sweet and sour chicken, and the authentic BBQ pork, which he describes as “real” and “amazing.”

The menu is a vibrant tapestry of traditional dishes, with crowd-pleasers like the orange chicken and pan-fried noodles, which Cassie Ruud highly recommends. Each meal is imbued with umami, showcasing Kwang Chow's commitment to serving only the finest. The egg flower soup, a delightful favorite, has garnered accolades for its rich flavor and comforting warmth.

Whether you are a long-time fan or a newcomer, every visit to Kwang Chow is bound to delight your taste buds. As Katie Reese aptly puts it, the experience remains consistently good, reminding us all of the simple pleasure of enjoying great food. From the moment you step into this restaurant, you are enveloped by pleasant staff eager to make your visit memorable.

In a bustling city filled with culinary options, Kwang Chow Restaurant stands out as a must-visit destination for those searching for the best in Chinese cuisine. With its rich flavors, welcoming environment, and generous servings, it’s no wonder that diners keep coming back for more.